Meal
The Shimonoseki area in Yamaguchi is a treasure trove of fresh ingredients,
and we offer an excellent glamping BBQ menu, carefully considering local food production and consumption in the area.
Additionally, you can bring your ingredients, so you can enjoy your original BBQ
with local ingredients you get. Feel free to choose your favorite ones!
Dinner
- 100g of Yamaguchi’s Sirloin Beef
- Bone-in Choshu Chicken Thigh
- Shimonoseki’s Fresh Seafood Directly from the Karato Market (Blackthroat Seaperch, Turban Shell, Kottoi Squid, Scallops, and Shrimp)
- Fugu (Puffer Fish) Ajillo
- Daily skillet
- Salad with Shimonoseki’s Local Vegetables
- Bread
*The menu is subject to change without notice.
Half-size BBQ&Healthy menu
- 100g of Yamaguchi’s Sirloin Beef
- Shimonoseki’s Fresh Seafood Directly from the Karato Market
- Fugu (Puffer Fish) Ajillo
- Bread
*The menu is subject to change without notice.
- Bone-in Choshu Chicken Thigh
- Shimonoseki’s Fresh Seafood Directly from the Karato Market
- Fugu (Puffer Fish) Ajillo
- Smoked Fugu (Puffer Fish)
- Salad with Shimonoseki’s Local Vegetables
- Bread
*The menu is subject to change without notice.
Yamaguchi Prefecture, Shimonoseki Specialty Gourmet
- Visitors can enjoy the experience of making kawara soba, a typical local dish of Yamaguchi Prefecture.
*Select from the options menu.
- Enjoy a sumptuous tecchiri hotpot of Shimonoseki's speciality, fugu (Puffer Fish).
*Select from the options menu.
Sudomari・BYO (Bring Your Own) Course
You can freely bring your ingredients. Please enjoy your original BBQ with local ingredients you get!
Breakfast
- BBQ Toasted Sandwich
- Wiener
- Salad with Shimonoseki’s Local Vegetables
- Shimonoseki’s Craftman Coffee
- Homemade Salad Dressing
*The menu is subject to change without notice.
